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Whole Grain Wheat Flour

$12.00

4 lbs

Fresh milled whole wheat flour grown in MN and milled in MPLS. A real joy to work with!

7 left

Milled by Bakersfield Bread and Flour. We are incredibly fortunate to have local growers and millers to work with. This is the flour we use in all our starters and in popular breads like Batard du Nord. We most often use Emerson and Forefront, but feel free to contact to check which wheat varietal we're currently enjoying.

Baker's Field Flour & Bread

From Minneapolis, MN... 

As bakers, we know the importance of good flour. And our farmers know the importance of good wheat. By connecting the bakers' demand for quality flours with the farmers' desire to grow unique breeds of grains Baker's Field Flour & Bread is linking the key people necessary to make delicious bread: farmers, millers, and bakers.

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