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Ingredients: black tea, ginger, cinnamon, natural flavors
3 grams | 8 oz water | 212°F | Steep 5 min.
This is a traditional Indian Masala Chai, but we use a higher grade base tea and higher grade spices. It is full-bodied, aromatic, and smooth.
Chai, or more accurately Masala Chai, is a traditional Indian way of doing black tea. It consists of Indian black tea, Indian spices, milk, and a sweetener. There are an infinite number of chai recipes in India and it seems every family has their own secret recipe.
The steeping suggestions are just a starting place, adjust to your taste; but to achieve the creamy thickness of Masala Chai, you do need to boil the milk. You can also make this as a simple spiced tea using 1 tsp per 8oz boiling water, for 3-5 min. Add sugar or milk to your taste.
"Our mission at TeaSource is simple: offer the best value on the finest teas and tisanes from around the world. We strive for the highest quality in all we do—from the experience you have in your cup to the experience you have in our stores and online."