Fresh baked bread
delivered weekly to your door
by bicycle!

The Breads

Poppy Wheelie Sesame

Naturally leavened bread with toasted poppy seeds and sesame seeds

Classic Cruiser

Naturally leavened with a hint of wheat and a dark rich crust

Flip Flop

Half white half whole wheat bread

Granny Gear

A rustic lean bread with a slight nutty flavor and an open crumb

Single Speed

A rustic lean bread with a chewy crust and a moist open crumb

FAQs

Bread care

We are often asked how to care for our bread. Our response to that is usually that you should care a lot. But in general we follow what Morrell’s Bread says, “Bread likes to breathe. The best way to keep … Continued

Are you nuts?

We do not use any nuts in our breads. We do uses some seeds, currently flax and sunflower. We bake in a peanut free facility but it is not nut free. The closest we would come to cross contamination with … Continued

I’m missing a week. What do I do with my delivery?

If you find yourself out of town for the week, or you are unable to receive your delivery or pick it up at our pick up locations, there are a couple of options: 1. You could ask for a refund … Continued

Do you have pick up locations?

Yes! We are really excited to partner with Vine Park Brewery and Mississippi Market on West 7th. Vine Park Brewery 1254 West 7th Street St. Paul, Minnesota 55102 Pick up by 7:30pm Directions Mississippi Market 1500 W. 7th Street Saint Paul, … Continued

In the Press

Wabasha Street Block Party

We had a blast at the 2nd annual Wabasha Street Block Party! We even made it in to a video from the City of St. Paul about the Wabasha Street Block Party!   Below are some of the nice faces … Continued

Brake Bread in the Pioneer Press

Nate and Micah do a Q&A for the Pi Press

Brake Bread on The Current

Heavy Table food editor James Norton joins the Current’s Morning Show to talk about bike-based foods.