Fresh baked bread
delivered weekly to your door
by bicycle!

The Breads

Classic Cruiser

Naturally leavened with a hint of wheat and a dark rich crust

Flip Flop

Half white half whole wheat bread

Granny Gear

A rustic lean bread with a slight nutty flavor and an open crumb

Single Speed

A rustic lean bread with a chewy crust and a moist open crumb


Are you nuts?

We do not use any nuts in our breads. We do uses some seeds, currently flax and sunflower. We bake in a peanut free facility but it is not nut free. The closest we would come to cross contamination with … Continued

I’m missing a week. What do I do with my delivery?

If you find yourself out of town for the week, or you are unable to receive your delivery or pick it up at our pick up locations, there are a couple of options: 1. You could ask for a refund … Continued

Do you have pick up locations?

Yes! We are really excited to partner with Vine Park Brewery for our first pick up location. Choose their location in the subscription form and pick up on delivery day anytime between 4 – 7:30PM. You can also start your own pick … Continued

What is your delivery schedule?

Typically we be bake Wednesday morning and deliver Wednesday afternoon. But since we juggle other jobs and family life we might deliver on different days. Keep an eye on the Brake Bread Twitter account to know for sure. We’ll also … Continued

In the Press

Wabasha Street Block Party

We had a blast at the 2nd annual Wabasha Street Block Party! We even made it in to a video from the City of St. Paul about the Wabasha Street Block Party!   Below are some of the nice faces … Continued

Brake Bread in the Pioneer Press

Nate and Micah do a Q&A for the Pi Press

Brake Bread on The Current

Heavy Table food editor James Norton joins the Current’s Morning Show to talk about bike-based foods.