Brake Bread is a community supporting bakery

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ORGANIC AND LOCAL

Our flour is milled from certified organic grains. All of that is milled in MN and each loaf starts with wheat grown within a few hours of the bakery. When you buy bread from us, you’re supporting Minnesota farmers, millers and bakers. Thanks for being a part of sustainable food systems!

NATURALLY LEAVENED BREADS

At Brake Bread, our focus is on crafting naturally leavened (aka sourdough) breads. Each batch begins with a handful of wild yeast starter and ends 36 hours later in a beautiful loaf pulled from our stone deck oven. Why wild yeast? Flavor, digestion, and health. Naturally leavened bread provides easier gluten digestion, access to more vitamins and minerals, and has a lower glycemic index for an even release of energy.

But mostly we do it ‘cause it tastes better. And we’re not the only ones who think so!

OUR BREAD

Ingredients - Here’s a link to our ingredient list. When in doubt, give us a shout and we can double check any allergens.

BRAKE BREAD SCHEDULE: April -May 2026

Daily:

Baguette

Batard du Nord

Classic Cruiser

Seeds the Day

Braker’s Choice*

Saturday:

Nacho

Sesame Epi Baguette

Sunday:

Olive Fougasse

*Braker’s Choice:

7/1 Cracked

7/8 Ryed On

7/15 So Sesame

7/22 Gateway

7/29 One in a Millet

8/5 Wilhelmina Rye

8/12 Olive You

8/19 Fwuffy

8/26 Granny Gear

9/2 Ryed On

9/9 Walnut Listen to Raisin

9/16 So Sesame

9/23 Cracked

TRADITIONAL PASTRIES

We source the best ingredients we can find from sources we trust. Combining those ingredients with attention to craft, we create unique pastries that you may not find anywhere else in town. From Scandinavian inspired Cardamom Spinner to traditional Chocolate Croissants, you're sure to find something that will satiate your sweet cravings.

Most days you’ll see:

Scones: Raspberry Chocolate Chip, Almond, and a rotating flavor of the week!

Cookies: After School Special, and a rotating flavor of the week!

Spinners: Cardamom, Cinnamon

Croissant: Butter, Chocolate, Almond, Chocolate Almond

Danish: Fruit filling varies