Sourdough rye bread with barley
Naturally leavened bread with toasted poppy seeds and sesame seeds
Naturally leavened with a hint of wheat and a dark rich crust
Half white half whole wheat bread
A rustic lean bread with a slight nutty flavor and an open crumb
A rustic lean bread with a chewy crust and a moist open crumb
You know the old saying, “What’s in your bread?” Of course not. Because no one says that. Too bad, because we’ve got an answer: Swany. That’s who we get our flour from. Why? Because we love you and we want … Continued
We are often asked how to care for our bread. Our response to that is usually that you should care a lot. But in general we follow what Morrell’s Bread says, “Bread likes to breathe. The best way to keep … Continued
We do not use any nuts in our breads. We do uses some seeds, currently flax and sunflower. We bake in a peanut free facility but it is not nut free. The closest we would come to cross contamination with … Continued
If you find yourself out of town for the week, or you are unable to receive your delivery or pick it up at our pick up locations, there are a couple of options: 1. You could ask for a refund … Continued
Woohoo! Our article in the latest issue of The Bread Bakers Guild of America!
We’re honored to be a part of a great community that makes the Twin Cities the “Bike Capitol of America”. – http://gearjunkie.com/minneapolis-bike-capital
Micah and Nate noted that delivering bread by bicycle also brings a human element to life and an occasional catcall.