Sourdough rye bread with barley
Naturally leavened bread with toasted poppy seeds and sesame seeds
Naturally leavened with a hint of wheat and a dark rich crust
Half white half whole wheat bread
A rustic lean bread with a slight nutty flavor and an open crumb
A rustic lean bread with a chewy crust and a moist open crumb
Here is our delivery map. The different colored sections show our delivery zones and the pins are our pickup locations. These are also listed on our join page.
You know the old saying, “What’s in your bread?” Of course not. Because no one says that. Too bad, because we’ve got an answer: Swany. That’s who we get our flour from. Why? Because we love you and we want … Continued
We are often asked how to care for our bread. Our response to that is usually that you should care a lot. But in general we follow what Morrell’s Bread says, “Bread likes to breathe. The best way to keep … Continued
Woohoo! Our article in the latest issue of The Bread Bakers Guild of America!
We’re honored to be a part of a great community that makes the Twin Cities the “Bike Capitol of America”. – http://gearjunkie.com/minneapolis-bike-capital
Micah and Nate noted that delivering bread by bicycle also brings a human element to life and an occasional catcall.