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Brake Bread is a community supporting bakery

Retail hours

**Wednesday - Sunday 8am - 1pm**
1174 7th St W.
St. Paul MN 55102
651-300-9136
**Walk-up window service**
Seasonal outdoor seating available in our patio area!

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Weekly and/or Monthly email updates available here.
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BRAKING NEWS! This is the last week of caramel pecan rolls!! This Sunday the 24th will be our final caramel roll day until further notice! Get in your orders whilst you can! Send us an email at manager@brakebread.com with your name, number, and when

This week at Brake Bread: Chocolate Fennel Scones, Snickerdoodles, and Ryed On!

This week at Brake Bread: Gateway, chocolate chip cookies, and raspberry lemon curd scones! We also have a limited amount of brownies, babka spinners, and slices of the blueberry cornmeal loaf cake with a rosemary glaze!

Attention Brakers! Our Mother's Day orders end tomorrow at 12:00! Make sure to get your orders in while you can! The link for pre ordering is in our bio, or you can go to www.brakebreadmobile.com directly. Out of this Swirled boxes, chocolate lover's

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ORGANIC AND LOCAL

Our flour is milled from certified organic grains. All of that is milled in MN and each loaf starts with wheat grown within a few hours of the bakery. When you buy bread from us, you’re supporting Minnesota farmers, millers and bakers. Thanks for being a part of sustainable food systems!

NATURALLY LEAVENED BREADS

At Brake Bread, our focus is on crafting naturally leavened (aka sourdough) breads. Each batch begins with a handful of wild yeast starter and ends 36 hours later in a beautiful loaf pulled from our stone deck oven. Why wild yeast? Flavor, digestion, and health. Naturally leavened bread provides easier gluten digestion, access to more vitamins and minerals, and has a lower glycemic index for an even release of energy.

But mostly we do it ‘cause it tastes better. And we’re not the only ones who think so!

OUR BREAD

Ingredients - Here’s a link to our ingredient list. When in doubt, give us a shout and we can double check any allergens.

BRAKE BREAD SCHEDULE

Daily:

Baguette

Batard du Nord

Classic Cruiser

Seeds the Day

Braker’s Choice*

Saturday:

Nacho

Sesame Epi Baguette

Sunday:

Olive Fougasse

*Braker’s Choice:

9/30/2026 One in a Millet

10/7/2026 Olive You

10/14/2026 Wilhelmina Rye

10/21/2026 So Sesame

10/28/2026 Cracked

11/4/2026 Fwuffy

11/11/2026 Ryed On

11/18/2026 One in a Millet

11/25/2026 Local Rolls

12/2/2026 Granny Gear

12/9/2026 Wilhelmina Rye

12/16/2026 Fwuffy

12/23/2026 Julekake

TRADITIONAL PASTRIES

We source the best ingredients we can find from sources we trust. Combining those ingredients with attention to craft, we create unique pastries that you may not find anywhere else in town. From Scandinavian inspired Cardamom Spinner to traditional Chocolate Croissants, you're sure to find something that will satiate your sweet cravings.

Most days you’ll see:

Scones: Raspberry Chocolate Chip, Almond, and a rotating flavor of the week!

Cookies: After School Special, and a rotating flavor of the week!

Spinners: Cardamom, Cinnamon

Croissant: Butter, Chocolate, Almond, Chocolate Almond

Danish: Fruit filling varies